square one.
I’m making chicken broth today. I had some backs and feet in the the freezer so I thawed them in the microwave, roasted them at high heat, and then plopped them in my stock pot (and fitted colander) along with water, a sad carrot, onion, lots of garlic, limp cilantro, half a jalapeño, a parmesan heel, and a lemon that was wrinkling in a wood…
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